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Organic Wheatgrass Sprouting Heirloom Seeds, 50g NEW

Organic Wheatgrass Sprouting Heirloom Seeds, 50g NEW
Views: 1715 Product Code: 168131449
Availability: In Stock
$4.50 Ex Tax: $4.50
Qty: Add to Cart

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Organic Wheatgrass - nutrient rich, super fast and easy growing young grass in a wheat  family. Super rich in iron, calcium, magnesium, amino acids, chlorophyll, vit. A, C, E, it's well known to boost immune system, purify blood, kill harmful bacteria in the digestive tract and gets rid of body waste. Can be used as sprouts/microgreens or grown to maturity (young grass). Ready for harvest in less than a week (for sprouts) and within two weeks (young grass), it can be planted/sprouted regularly for continious harvest. Super easy and fun activity for kids! Growing your own is a simple and natural way to boost your body with countless health benefits! The seeds are organic and not treated.

Preparing sprouts: It’s very easy to sprout the seeds. After washing, pour the seeds into bowl or other suitable utensil and cover them with water. There has to be 3-4 times more water than seeds. Soak the seeds for 4-12hours until they swell and then pour the water away. Keep the swelled seeds without water in a covered bowl so that they don’t dry out until they sprout. It takes about 2-4 days for the seeds to sprout. Sprouting seeds should be moist regularly (pour on and pour out the water). Young sprouts can be eaten fresh, added to salads, garnishes etc.

Growing: after seeds sprout (have small white tails), they can be as well planted and grown to young grass for juicing/eating. Sprinkle the sprouted seeds evenly in a tray with a well moist organic soil, cover lightly with extra layer of soil and spray with water. Cover the tray (you can use aliuminium foil) until the seeds sprout into light green new wheatgrass. During this time, check regularly to make sure the soil isn't dried and moist, if needed. Once seedlings emerge, remove the cover and during the whole growing process ensure the soil is always moist. Keep the tray in a bright location with plenty of sunlight. Harvest (cut) when seedlings reach desired height. Harvest wheatgrass by cutting just above soil. It's always best and optimal for nutritional and live enzymes effect to harvest and juice when wheatgrass has been freshly cut. High humidity during the growth cycle may cause mold to grow at the base of the wheatgrass. If this happens, rince the wheatgrass throughly before using. Do not eat or juice wheatgrass if it has started or turned yellow. Seeds can be planted regularly for continous harvest.

All our seeds are NON GMO, 100% Natural & Fresh, Free From Harsh Chemicals & Destructive Compounds.

Contains 50g of seeds.

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